Le Cordon Bleu Patisserie and Baking Foundations
By The Chefs of Le Cordon Bleu
416 Pages | 2011 | English | ISBN: 1439057133 | PDF | 265 MB
Learn from the internationally revered Chefs of Le Cordon Bleu International with LE CORDON BLEU PÂTISSERIE AND BAKING FOUNDATIONS! An introduction to the classic French pâtisserie techniques, LE CORDON BLEU PÂTISSERIE AND BAKING FOUNDATIONS, 1st Edition journeys through the evolution of French pastry from the earliest preparations, through 20th century decadence, to modern technology's influence on today's chefs.