Publisher: Food & Agriculture Organization of the UN (FA (December 30, 2006) | ISBN: 9251055696 | Pages: 336 | PDF | 2.05 MB
JECFA specifications for food additives other than enzymes and flavouring agents normally include the headings listed below, which are given in the order in which they appear in the specifications. Note also that aluminium lakes of colouring matters must comply with the Aluminium Lakes of Colouring Matters - General Specifications included in Volume 1 of the Compendium.
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