Dictionary of Food Compounds

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Chapman & Hall/CRC | 2004 | ISBN: 1584884169 | 1784 Pages | Language: English | PDF | 35.5 MB

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Food Styling for Photographers: A Guide to Creating Your Own Appetizing Art

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Marie Hooper | 2008 | ISBN: 978-0-240-81006-5 | 272 Pages | Language: English | PDF | 20.5 MB

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In the Kitchen: THE COSTCO WAY

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Costco Wholesale | 2008 | ISBN:0-9819003-0-5 | 236 Pages | Language: English | PDF | 31.4 MB

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The Hungry Scientist Handbook

Collins Living | 2008 | ISBN:0061238686 | 222 Pages | Language: English | PDF | 7.4 MB

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Anita Bean | 2007 | ISBN: 978-0-7136-8260-1 | 161Pages | Language: English | PDF | 18.5 MB

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Frommer's Spain 2010

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Wiley Publishing | 2009 | ISBN: 978-0-470-47072-5 | 708 Pages | Language: English | PDF | 14.3 MB

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Sams | 2010 | ISBN: 0-67233-109-8 | 863 Pages | Language: English | PDF | 15 MB

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Brot Backen

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Oetker Dr. Verlag | 2007 | ISBN: 3767008106 | 92 Pages | Language: German | DJVU | 7.4 MB

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Joey Yap | 2010 | ISBN: 9675395141 | 324 Pages | English | DJVU| 28 MB

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Common Edible & Poisonous Mushrooms of the Northeast

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C. Leonard Fergus & Charles Fergus | 2003 | ISBN: 081172641X | 96 Pages | English | PDF| 7.9 MB

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1,000 Gluten-Free Recipes

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Carol Fenster | 2008 | ISBN: 978-0-470-06780-2 | 723 Pages | English | PDF | 11.8 MB

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Wine Tasting - A Professional Handbook (2nd edition)

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Ronald S. Jackson | 2009 | ISBN: 978-0-12-374181-3 | 499 Pages | English | PDF | 36.4 MB
This volume details the practical and theoretical aspects of critical wine tasting, in the context of human sensory perception, from the techniques used by professionals to assess wine properties and quality, to the physiological, psychological and physiochemical origins of sensory perception...


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Graham Roberts-Phelps | ISBN: 1-85418-142-4 | 292 Pages | Language: English | PDF | 5.5 MB

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Gail Frederick | 2009 | ISBN: 978-1-4302-2620-8 | 366 Pages | Language: English | PDF | 8.3 MB

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Jerry Yarnell's Landscape Painting Secrets

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Jerry Yarnell | 2008 | ISBN: 978-1-58180-951-0 | 146 Pages | Language: English | PDF | 79.2 MB

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