Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals by Rick Smilow, Anne E. McBride
Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals
by Rick Smilow, Anne E. McBride
368 pages | 2010 | English | ISBN: 0307453200 | EPUB + MOBI | 2.2 MB + 0.7 MB
Turn a passion for food into the job of a lifetime with the insider advice in Culinary Careers.
Working in food can mean cooking on the line in a restaurant, of course, but there are so many more career paths available. No one knows this better than Rick Smilow—president of the Institute of Culinary Education (ICE), the award-winning culinary school in New York City—who has seen ICE graduates go on to prime jobs both in and out of professional kitchens. Tapping into that vast alumni network and beyond, Culinary Careers is the only career book to offer candid portraits of dozens and dozens of coveted jobs at all levels to help you find your dream job.
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