Fast Food Nation: What the All-American Meal Is Doing to the World by Eric Schlosser
400 pages | 2002 | ISBN: 0141006870 | EPUB + MOBI | 975 KB + 1 MB
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Eric Schlosser has visited the state of the art labs where scientists recreate the flavors and smells of everything from cooked chicken to fresh strawberries in the test tube and he has spoken to workers at meat packing plants with some of the worst safety records in the world.
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