Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue



Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue by Myron Mixon
192 pages | 2011 | English | ISBN: 0345528530 | MOBI | 20.6 MB

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The secret to the best barbecue from the man who barbecues the best: Keep it simple!

In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew up to expand his parent’s sauce business, Jack’s Old South, and in the process became the leader of the winningest team in competitive barbecue. It’s Mixon’s combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC’s BBQ Pitmasters.
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